No meat is complete until it is cooked to perfection and its flavors heightened with some seriously delicious sauce. You”ll wanna soak your meat in it!
Apple cider vinegar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavors), honey, molasses, prepared mustard (distilled vinegar, water mustard seed, mustard bran, salt, turmeric), granulated garlic, pepper sauce (Louisiana peppers, distilled vinegar, salt, guar, tragacanth and xanthan gums, yellow NO#6 and red NO#5, spices, mustard flour, black pepper.
Add 4 Tbsp of butter per bottle when heating or mixing
Marinate meat 2-4 hours prior to cooking
Great for basting seafood and vegetables
Mixes well with Raspberry Chipotle, Balsamic Vinaigrette and Red Wine